I'm an Accessory Design Major at Savannah College of Art and Design. I lived in New York for 4 years. My home base changes from New Orleans, Texas and Savannah hence the wanderer.

Pretty much everything inspires me from fashion to food to nature.

26th July 2012

Photo reblogged from Sp00nful with 3,702 notes

could go do w/o the peanut butter but sounds AMAZING!

sp00nful:

Fried Chocolate and Peanut Butter Banana Wontons

could go do w/o the peanut butter but sounds AMAZING!

sp00nful:

Fried Chocolate and Peanut Butter Banana Wontons

Tagged: foodwontonschocolatedessertdeliciousyummybanana

24th July 2012

Photoset reblogged from The Cake Bar - #1 DIY Food Tutorials with 2,628 notes

although i only have 1 month left of summer i so want to do this!

thecakebar:

Summer Frozen Daiquiris in a Jar

Tagged: summerdaiqurisfruitfoodfreshrefresingfrozendrinks

24th July 2012

Photo reblogged from Chétive Poupée Souffreteuse with 91,893 notes

looks so good and easy!

chetivepoupeesouffreteuse:

Easy as hell pizza balls by ~1wolfmadien
Pizza Balls:Ingredients:3 cans Pillsbury Buttermilk Biscuits (10 ct)60 pepperoni slices (2 per biscuit)Block of cheese (Colby/Monterey Jack or Cheese Stick)1 beaten eggParmesan CheeseItalian seasoningGarlic powder1 jar pizza sauceDirections:Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

looks so good and easy!

chetivepoupeesouffreteuse:

Easy as hell pizza balls by ~1wolfmadien

Pizza Balls:

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

Tagged: pizza ballsfooddiycookingyummy

30th December 2011

Photo reblogged from gastronomical goodies with 1,044 notes

gastrogoodies:

Bubble Tea

BUBBLE TEA!! its been sooo long

gastrogoodies:

Bubble Tea

BUBBLE TEA!! its been sooo long

Tagged: bubble teadrinksfood

17th December 2011

Photo reblogged from feast your eyes with 650 notes

food-fix:

Chocolate Apples (by Pikaluk)

OMG these looks AMAZING!!!

food-fix:

Chocolate Apples (by Pikaluk)

OMG these looks AMAZING!!!

Tagged: foodcaramel applessweetsyummygooey

22nd November 2011

Photo

OMG this website made me soo hungry…i wanna make everything

http://www.stumbleupon.com/su/4CsqnY/foodgawker.com/popular/gawked/

OMG this website made me soo hungry…i wanna make everything

http://www.stumbleupon.com/su/4CsqnY/foodgawker.com/popular/gawked/

Tagged: fooddeliciousmouth watering

7th November 2011

Photo reblogged from feast your eyes with 963 notes

food-fix:

egg sandwiches on Saveur (by seven spoons • tara)

food-fix:

egg sandwiches on Saveur (by seven spoons • tara)

Tagged: egg sandwichsesame bagelargulabaconfoodmmm

7th November 2011

Photo reblogged from among other things with 1,904 notes

nique:

Ultra-crispy potatoes.
Ultra.

omg by far my fav potatoes and they look soo good

nique:

Ultra-crispy potatoes.

Ultra.

omg by far my fav potatoes and they look soo good

Tagged: roasted potatosfoodrosemarycripsy

7th November 2011

Photo reblogged from Delishytown with 674 notes

delishytown:

We made these King Daddy Club sandwiches for lunch today after walking for more than an hour on one of the most beautiful autumn days ever. I picked this ripe tomato from the front yard garden. Having a veggie garden really makes me appreciate the little things. Even though times are tough, Life is sweet!

delishytown:

We made these King Daddy Club sandwiches for lunch today after walking for more than an hour on one of the most beautiful autumn days ever. I picked this ripe tomato from the front yard garden. Having a veggie garden really makes me appreciate the little things. Even though times are tough, Life is sweet!

Tagged: avocadoclub sandwichsandwichtomatofood

7th November 2011

Photo reblogged from Too Much Information with 194 notes

nicky36:

Cheese plate before.

mmm…i love cheese plates

nicky36:

Cheese plate before.

mmm…i love cheese plates

Tagged: cheese platescheesefood

2nd September 2011

Photo reblogged from gastrogirl with 807 notes

gastrogirl:

grilled chicken and avocado club sandwich.

 i wanna make this for breakfast!

gastrogirl:

grilled chicken and avocado club sandwich.

 i wanna make this for breakfast!

Tagged: grilledchickenavocadobaconcaramelized onionlettucesandwichtomatomayochipotlemeatbreadfood

2nd September 2011

Photoset reblogged from musicfortheyears with 147 notes

WANNA TRY THIS…minus the tuna spread

iadorejoshritter:

3 types of Homemade Bread Spreads


Author: Diana Mieczan Prep time: 20 mins Cook time: 20 mins Total   time: 40mins

 Ingredients

  • Basil-Tomato Cheese Spread (Italian Recipe)
  • 8 fresh leaves of basil, washed and drained
  • 3 cloves of garlic, cleaned and finely chopped
  • 1 handful of freshly grated Parmesan cheese
  • 1 handful of pine nuts
  • 2 tablespoons (1/8 cup) of extra virgin olive oil
  • 9 ounces (250 grams) of cream cheese (on room temperature)
  • 6 pieces of sun-dried tomato
  • salt and pepper to taste
  • Tuna Spread (French Recipe)
  • 2 cans of tuna (packed in olive oil)
  • 4 spears of green onion
  • 1/2 stick (2 ounces or 1/4 cups or 4 tablespoons or 57 grams) of unsalted soft butter
  • 1 handful of capers
  • 3 diced anchovy fillets
  • 1/2 handful of chopped parsley
  • freshly ground pepper to taste
  • Avocado Spread
  • 1 large avocado (peeled and chopped)
  • 3 cloves of garlic, cleaned and finely chopped
  • 1 small tomato (chopped)
  • 1 tablespoon of soy sauce (depending on your taste)
  • 1/2 small onion (finely chopped)
  • freshly ground pepper to taste
  • salt to taste

Instructions

Basil-Tomato Cheese Spread (Italian Recipe)

  1. First, toast the pine nuts in a dry saucepan for 2-3 minutes until golden brown. Put them into the mixer alone with garlic, Parmesan cheese and olive oil, blend. Next, cut the tomatoes into small pieces, chop the basil and add cream cheese to the mix, blend till eveyrthing is evenly mixed. Taste and season with salt and pepper.

Tuna Spread (French Recipe)

  1. Drain the tuna and mix it with the remaining ingredients in the blender. Taste and season with pepper.

  Avocado Spread

  1. Put avocado, tomato, soy sauce, garlic and onion into the blender and mix till everything is evenly mixed. Taste and season with salt and pepper and blend again.

via

Tagged: recipesbreadciabattasspreadfoodbaguettesfoodsnackentree

2nd September 2011

Photo reblogged from I Love Charts with 9,633 notes

ilovecharts:

just found this. thought others might enjoy it too.


Pretty funny

ilovecharts:

just found this. thought others might enjoy it too.

Pretty funny

Tagged: foodsubmission

1st September 2011

Photo reblogged from let the memories begin ºOº with 851 notes

simpledisneythings:

These will never not be delicious. 

these are the best! they used to be whole chicken tenders and then disney got cheap…but still good nonetheless

simpledisneythings:

These will never not be delicious. 

these are the best! they used to be whole chicken tenders and then disney got cheap…but still good nonetheless

Tagged: Quick ServiceFoodChicken NuggetsDisney Parks

23rd August 2011

Photo

http://crepesofwrath.net/2008/08/21/smore-cookie-bars/

So do these!!

http://crepesofwrath.net/2008/08/21/smore-cookie-bars/

So do these!!

Tagged: smoresdessertfood